Yum! Brands, Inc. develops, operates and franchises a worldwide system of quick service restaurants under four distinct concepts: KFC, Taco Bell, Pizza Hut and Habit Burger & Grill. The company's primary business involves supporting its franchise network through ongoing fees, brand development and operational support while maintaining strict quality and consistency standards across its global system. As of December 31, 2025, Yum! Brands, Inc. had over 63,000 restaurants in…
Yum! Brands, Inc. develops, operates and franchises a worldwide system of quick service restaurants under four distinct concepts: KFC, Taco Bell, Pizza Hut and Habit Burger & Grill. The company's primary business involves supporting its franchise network through ongoing fees, brand development and operational support while maintaining strict quality and consistency standards across its global system. As of December 31, 2025, Yum! Brands, Inc. had over 63,000 restaurants in 155 countries and territories, with 97% of its units operated by independent franchisees or licensees under franchise or license agreements.
Yum! Brands, Inc. generates revenue primarily through continuing fees paid by franchisees based on a percentage of their restaurants' sales, which typically range from 4% to 6% for store-level agreements and involve lower percentages under master franchise arrangements. The company also collects initial fees upon store opening, renewal fees and transfer fees, while franchisees are required to spend a certain amount on advertising and promotion of the brand. System sales, which constitute sales of all restaurants both company-owned and franchised, totaled $68,295 million in 2025, driven by the performance of its four core concepts across global markets.
The company operates through the following segments: the KFC Division, the Taco Bell Division, the Pizza Hut Division and the Habit Burger & Grill Division.
- KFC Division: This segment includes worldwide operations of the KFC concept, which specializes in fried and non-fried chicken products such as sandwiches, chicken strips, chicken-on-the-bone and other chicken products marketed under various names. As of December 31, 2025, the KFC Division had 33,897 units across 149 countries and territories, with 99% of units franchised and system sales of $36,434 million. The brand is built around Colonel Harland D. Sanders' secret blend of 11 herbs and spices, first perfected in 1939, and remains a global leader in the chicken category.
- Taco Bell Division: This segment includes worldwide operations of the Taco Bell concept, which specializes in Mexican-style food products including various types of tacos, burritos, quesadillas, salads, nachos and other related items. As of December 31, 2025, the Taco Bell Division had 9,030 units across 38 countries and territories, with 93% of units franchised and system sales of $18,361 million. The brand was founded in 1962 by Glen Bell in Downey, California, and continues to innovate within the Mexican-inspired food segment.
- Pizza Hut Division: This segment includes worldwide operations of the Pizza Hut concept, which specializes in ready-to-eat pizza products and operates in delivery, carryout and casual dining segments globally. As of December 31, 2025, the Pizza Hut Division had 19,974 units across 108 countries and territories, with 99% of units franchised and system sales of $12,794 million. The brand was first opened in 1958 in Wichita, Kansas, and maintains a strong presence in the fragmented pizza market despite an ongoing strategic options review initiated in 2025 to determine its optimal future approach.
- Habit Burger & Grill Division: This segment includes worldwide operations of the Habit Burger & Grill concept, a fast-casual restaurant specializing in made-to-order chargrilled burgers, sandwiches and more over an open flame with fresh ingredients. As of December 31, 2025, the Habit Burger & Grill Division had 384 units across 2 countries and territories, with 22% of units franchised and system sales of $706 million. The brand originated in 1969 in Santa Barbara, California, and emphasizes a distinctive menu built around chargrilling techniques and premium ingredients.
Yum! Brands, Inc. holds a leading position within the global quick service restaurant industry, with its KFC, Taco Bell and Pizza Hut brands recognized as global leaders in the chicken, Mexican-inspired food and pizza categories respectively. The company competes intensely with other international, national and regional chains as well as locally-owned establishments across multiple dimensions including price, quality, product development, digital engagement and customer service. Its competitive advantages stem from its unrivaled culture and talent, the Recipe for Good Growth strategy focused on being loved, trusted and connected, and the scale-enabled innovation of the Byte by Yum! platform, which integrates artificial intelligence and digital tools to enhance restaurant operations and franchisee economics.
Yum! Brands, Inc. serves a broad customer base consisting of individual consumers seeking quick service, fast casual and convenience-oriented dining options across breakfast, lunch, dinner and daypart occasions. The company's customers range from individuals and families to groups visiting its restaurants for dine-in, carryout, drive-thru and delivery experiences, supported by both store-level personnel and third-party delivery aggregators. Franchisees themselves represent a critical customer segment, as the company's success depends on their ability to operate profitable units under the Yum! Brands, Inc. system, supported through training, technology and ongoing field consultation.