Where Food Comes From (WFCF) Cost of Revenue (2010 - 2025)

Where Food Comes From's Cost of Revenue history runs 16 years deep, the most recent figure standing at $3.9 million for Q4 2025.

• On a quarterly basis, Cost of Revenue changed 0.36% year-over-year to $3.9 million in Q4 2025; TTM through Dec 2025 was $15.4 million, a 1.32% increase from a year earlier, with the FY2025 full-year figure at $15.4 million, up 1.32% from the prior year.
• Cost of Revenue slipped to $3.9 million in Q4 2025 per WFCF's latest filing, from $4.3 million in the prior quarter.
• Across five years, Cost of Revenue topped out at $4.3 million in Q3 2024 and bottomed at $2.6 million in Q1 2021.
• The 5-year median for Cost of Revenue is $3.7 million (2023), against an average of $3.6 million.
• Across the five-year window, Cost of Revenue soared 45.81% in 2022 and decreased 16.89% in 2023, its largest moves.
• Year by year, Cost of Revenue stood at $2.9 million in 2021, then rose by 16.18% to $3.3 million in 2022, then increased by 11.76% to $3.7 million in 2023, then climbed by 3.68% to $3.9 million in 2024, then gained by 0.36% to $3.9 million in 2025.
• Per Business Quant, the three latest WFCF Cost of Revenue figures stand at $3.9 million (Q4 2025), $4.3 million (Q3 2025), and $4.1 million (Q2 2025).