KPIs & Operating Metrics(New)
Balance Sheet
Accounts PayablesAccumulated ExpensesAssetsCash & Current InvestmentsCash & EquivalentsCommon EquityCurrent AssetsCurrent LeasesInventoryLiabilities and Shareholders EquityLong-Term Deferred TaxMinority InterestNon-Current AssetsNon-Current Deferred Tax LiabilityOperating LeasesOther Accumulated ExpensesOther Non-Current AssetsOther Non-Current LiabilitiesPayablesPrepaid AssetsProperty, Plant & Equipment (Net)ReceivablesReceivables - NetReceivables - OtherRetained EarningsShareholder's EquityTotal Current LiabilitiesTotal LiabilitiesTotal Non-Current Liabilities
Cash Flow Statement
Daily Values
Growth Metrics
Income Statement
Others
Ratios

Shake Shack (SHAK) Inventory (2016 - 2025)

Historic Inventory for Shake Shack (SHAK) over the last 14 years, with Q3 2025 value amounting to $6.3 million.

  • Shake Shack's Inventory rose 2263.89% to $6.3 million in Q3 2025 from the same period last year, while for Sep 2025 it was $6.3 million, marking a year-over-year increase of 2263.89%. This contributed to the annual value of $6.0 million for FY2024, which is 1128.79% up from last year.
  • Latest data reveals that Shake Shack reported Inventory of $6.3 million as of Q3 2025, which was up 2263.89% from $6.0 million recorded in Q2 2025.
  • Shake Shack's 5-year Inventory high stood at $6.3 million for Q3 2025, and its period low was $2.7 million during Q1 2021.
  • In the last 5 years, Shake Shack's Inventory had a median value of $4.6 million in 2023 and averaged $4.6 million.
  • Per our database at Business Quant, Shake Shack's Inventory surged by 5174.77% in 2021 and then surged by 471.12% in 2025.
  • Over the past 5 years, Shake Shack's Inventory (Quarter) stood at $3.8 million in 2021, then grew by 8.68% to $4.2 million in 2022, then rose by 29.16% to $5.4 million in 2023, then grew by 11.29% to $6.0 million in 2024, then grew by 4.94% to $6.3 million in 2025.
  • Its Inventory stands at $6.3 million for Q3 2025, versus $6.0 million for Q2 2025 and $5.3 million for Q1 2025.