Center-Of-The-Plate was Chefs' Warehouse’s largest product and service line in fiscal 2025, bringing in $1.61B of $4.15B (39%).
| Product and Service | FY 2016 | FY 2017 | FY 2018 | FY 2019 | FY 2020 | FY 2021 | FY 2022 | FY 2023 | FY 2024 | FY 2025 |
|---|---|---|---|---|---|---|---|---|---|---|
| Center-Of-The-Plate | $1.13B | $1.35B | $1.46B | $1.61B | ||||||
| Center-Of-The-Plate Product | — | — | — | — | ||||||
| Dry Goods | $379.80M | $545.45M | $604.27M | $656.79M | ||||||
| Dry Goods Product | — | — | — | — | ||||||
| Pastry | $286.04M | $410.60M | $465.17M | $562.30M | ||||||
| Pastry Product | — | — | — | — | ||||||
| Produce | $279.10M | $444.75M | $535.10M | $516.61M | ||||||
| Cheeses & Charcuterie | $216.17M | $253.34M | $271.61M | $292.68M | ||||||
| Cheese & Charcuterie Product | — | — | — | — | ||||||
| Dairy & Eggs | $153.33M | $228.58M | $255.47M | $296.84M | ||||||
| Dairy & Eggs Product | — | — | — | — | ||||||
| Oils & Vinegars | $113.39M | $129.19M | $131.19M | $135.55M | ||||||
| Oils & Vinegar Product | — | — | — | — | ||||||
| Kitchen Supplies | $59.35M | $69.61M | $76.13M | $79.96M | ||||||
| Kitchen Supplies Product | — | — | — | — | ||||||
| Total | $2.61B | $3.43B | $3.79B | $4.15B |
Chefs' Warehouse brought in $4.15B from its eight product and service lines in fiscal 2025, the year ended December 26, 2025. That was up 9.4% from $3.79B in fiscal 2024. Center-Of-The-Plate was the largest at $1.61B (38.8%), ahead of Dry Goods at $656.79M (15.8%) and Pastry at $562.30M (13.6%). The other five lines brought in $1.32B combined.
Compared with fiscal 2024, Pastry grew fastest, up 20.9% to $562.30M, while Produce fell the most, down 3.5% to $516.61M. From fiscal 2022 to 2025, combined revenue from these lines grew from $2.61B to $4.15B, a compound annual growth rate of 16.7%. Center-Of-The-Plate's share of the total fell from 43.1% to 38.8%.
United States was Chefs' Warehouse’s largest segment in fiscal 2025, bringing in $3.76B of $4.15B (91%).
| Segment | FY 2023 | FY 2024 | FY 2025 |
|---|---|---|---|
| United States | $3.15B | $3.45B | $3.76B |
| International | $282.89M | $339.86M | $391.64M |
| Total | $3.43B | $3.79B | $4.15B |
Chefs' Warehouse brought in $4.15B from its two segments in fiscal 2025, the year ended December 26, 2025. That was up 9.4% from $3.79B in fiscal 2024. United States was the largest at $3.76B (90.6%), ahead of International at $391.64M (9.4%).
Compared with fiscal 2024, International grew 15.2% to $391.64M and United States grew 8.8% to $3.76B. From fiscal 2023 to 2025, combined revenue from these segments grew from $3.43B to $4.15B, a compound annual growth rate of 9.9%. United States' share of the total fell from 91.8% to 90.6%.
Center Of Plate was Chefs' Warehouse’s largest revenue line in fiscal 2012, bringing in $123.05M of $480.29M (26%).
| Sale Of Stock | FY 2010 | FY 2011 | FY 2012 |
|---|---|---|---|
| Dry Goods | $86.41M | $106.86M | $119.76M |
| Center Of Plate | $70.66M | $77.18M | $123.05M |
| Cheese | $49.28M | $61.24M | $69.22M |
| Pastries & Other Bakery Products | $44.26M | $53.85M | $64.62M |
| Oils & Vinegars | $39.07M | $47.49M | $49.87M |
| Dairy Products | $33.29M | $44.22M | $42.98M |
| Kitchen Supplies | $7.15M | $9.81M | $10.80M |
| Total | $330.12M | $400.63M | $480.29M |
Chefs' Warehouse brought in $480.29M from its seven revenue lines in fiscal 2012, the year ended December 28, 2012. That was up 19.9% from $400.63M in fiscal 2011. Center Of Plate was the largest at $123.05M (25.6%), ahead of Dry Goods at $119.76M (24.9%) and Cheese at $69.22M (14.4%). The other four revenue lines brought in $168.27M combined.
Compared with fiscal 2011, Center Of Plate grew fastest, up 59.4% to $123.05M, while Dairy Products fell the most, down 2.8% to $42.98M. From fiscal 2010 to 2012, combined revenue from these revenue lines grew from $330.12M to $480.29M, a compound annual growth rate of 20.6%. Center Of Plate's share of the total rose from 21.4% to 25.6%.
Chefs' Warehouse (CHEF) reports its revenue by product and service, by segment and by sale of stock. In fiscal 2025, Center-Of-The-Plate was its largest product and service line, bringing in $1.61B (38.8% of the total), followed by Dry Goods at $656.79M (15.8%).
Center-Of-The-Plate was Chefs' Warehouse's largest product and service line in fiscal 2025, bringing in $1.61B, or 38.8% of the $4.15B total across its eight product and service lines.
United States was Chefs' Warehouse's largest segment in fiscal 2025, bringing in $3.76B, or 90.6% of the $4.15B total across its two segments.
Center Of Plate was Chefs' Warehouse's largest revenue line in fiscal 2012, bringing in $123.05M, or 25.6% of the $480.29M total across its seven revenue lines.
Among Chefs' Warehouse's product and service lines that make up at least 2% of revenue, Pastry grew fastest in fiscal 2025, up 20.9% from $465.17M to $562.30M.
Every figure comes from Chefs' Warehouse's annual financial filings, as reported. Each line keeps the name Chefs' Warehouse gives it, and years follow its fiscal calendar.
Chefs' Warehouse's revenue by product and service goes back to fiscal 2016, with figures through fiscal 2025. The latest four fiscal years are free to view, and the full history is available with a Business Quant subscription.