Bridgford Foods Corporation is engaged in the manufacturing, marketing, and distribution of an extensive line of frozen and snack food products throughout the United States. The company originated as a retail meat market in 1932 and has evolved into a processor and packer of meat and a manufacturer of frozen and snack foods.
The company generates revenue from the sale of its frozen and snack food products to food service and retail customers across the United States. In…
Bridgford Foods Corporation is engaged in the manufacturing, marketing, and distribution of an extensive line of frozen and snack food products throughout the United States. The company originated as a retail meat market in 1932 and has evolved into a processor and packer of meat and a manufacturer of frozen and snack foods.
The company generates revenue from the sale of its frozen and snack food products to food service and retail customers across the United States. In fiscal year 2025 frozen food products accounted for 25% of total sales while snack food products contributed 75%. Its frozen product line includes biscuits, bread dough, roll dough, dry sausage, salami, and beef jerky. Its snack product line comprises a variety of items sold through direct store delivery, and customer managed warehouse distribution.
The company operates through the following segments: Frozen Food Products and Snack Food Products.
• Frozen Food Products: This segment processes and distributes frozen food products such as biscuits, bread dough, roll dough, dry sausage, salami, and beef jerky to food service and retail distributors across the nation.
• Snack Food Products: This segment processes and distributes snack food products through direct store delivery, and customer managed warehouse networks serving supermarkets, mass merchandise, convenience stores, and other retail outlets in all fifty states.
Bridgford Foods Corporation operates in a highly competitive environment facing national, regional, and local producers of refrigerated frozen and non refrigerated snack food products. Its competitive strengths include manufacturing flexibility, a national presence, long standing customer relationships, and a focus on product quality consistency and innovation. The company believes its ability to adapt production to private label demand and maintain strong distributor relationships gives it an edge in the marketplace.
The company serves a diverse customer base that includes large broadline and specialty food service distributors, supermarkets, mass merchandise, convenience stores, retail chains, and independent operators. Key customers include Wal Mart, Dollar General, and other major retailers which together accounted for a substantial portion of revenues in recent years. Products are distributed to customers in every state through a mix of direct store delivery, and third party carriers.
Sector:Consumer StaplesSector rationaleBridgford Foods manufactures and distributes frozen and snack food products, including biscuits, sausage, and beef jerky, which are everyday essential food items. Its primary customers are supermarkets, mass merchandise stores, and convenience stores, fitting the revenue model of a packaged food and snack manufacturer within Consumer Staples.Industries:Snacks and ConfectioneryConsumer StaplesPrimaryThe company's snack food products segment is its largest revenue driver, contributing 75% of total sales. This segment includes a variety of snack items sold through direct store delivery to supermarkets and convenience stores.Packaged FoodsConsumer StaplesSecondaryThe company operates a Frozen Food Products segment that accounts for 25% of sales, manufacturing and distributing frozen biscuits, bread dough, and roll dough.Meat and PoultryConsumer StaplesSecondaryThe company processes and packs meat products, specifically producing dry sausage, salami, and beef jerky within its frozen product line.Classified using BQ-MICSCIK: 0000014177