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Accounts PayablesAccumulated ExpensesAssetsCash & Current InvestmentsCash & EquivalentsCommon EquityCurrent AssetsCurrent LeasesCurrent TaxesFinished GoodsInventoryLiabilities and Shareholders EquityLong-Term Deferred TaxNon-Current AssetsNon-Current DebtNon-Current Deferred Tax LiabilityNotes PayablesOperating LeasesOther Accumulated ExpensesOther Non-Current AssetsPayablesPensionPrepaid AssetsProperty, Plant & Equipment (Net)Raw MaterialsReceivablesReceivables - NetRetained EarningsShareholder's EquityShort term DebtTotal Current LiabilitiesTotal DebtTotal LiabilitiesTotal Non-Current LiabilitiesWork In Process
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Bridgford Foods (BRID) Work In Process (2016 - 2025)

Historic Work In Process for Bridgford Foods (BRID) over the last 17 years, with Q4 2025 value amounting to $2.2 million.

  • Bridgford Foods' Work In Process fell 1655.91% to $2.2 million in Q4 2025 from the same period last year, while for Oct 2025 it was $2.2 million, marking a year-over-year decrease of 1655.91%. This contributed to the annual value of $2.2 million for FY2025, which is 1655.91% down from last year.
  • Per Bridgford Foods' latest filing, its Work In Process stood at $2.2 million for Q4 2025, which was down 1655.91% from $4.9 million recorded in Q3 2025.
  • Over the past 5 years, Bridgford Foods' Work In Process peaked at $5.3 million during Q2 2025, and registered a low of $1.5 million during Q2 2024.
  • Its 5-year average for Work In Process is $2.9 million, with a median of $2.6 million in 2024.
  • Its Work In Process has fluctuated over the past 5 years, first plummeted by 5952.7% in 2024, then soared by 25265.28% in 2025.
  • Quarter analysis of 5 years shows Bridgford Foods' Work In Process stood at $2.9 million in 2021, then fell by 16.45% to $2.4 million in 2022, then crashed by 38.03% to $1.5 million in 2023, then surged by 74.72% to $2.6 million in 2024, then dropped by 16.56% to $2.2 million in 2025.
  • Its Work In Process stands at $2.2 million for Q4 2025, versus $4.9 million for Q3 2025 and $5.3 million for Q2 2025.