Balance Sheet
Accounts PayablesAccumulated ExpensesAssetsCash & Current InvestmentsCash & EquivalentsCommon EquityCurrent AssetsCurrent LeasesCurrent TaxesFinished GoodsInventoryLiabilities and Shareholders EquityLong-Term Deferred TaxNon-Current AssetsNon-Current DebtNon-Current Deferred Tax LiabilityNotes PayablesOperating LeasesOther Accumulated ExpensesOther Non-Current AssetsPayablesPensionPrepaid AssetsProperty, Plant & Equipment (Net)Raw MaterialsReceivablesRetained EarningsShareholder's EquityShort term DebtTotal Current LiabilitiesTotal DebtTotal LiabilitiesTotal Non-Current LiabilitiesWork In Process
Cash Flow Statement
Daily Values
Growth Metrics
Income Statement
Others
Ratios

Bridgford Foods (BRID) Retained Earnings (2016 - 2026)

Bridgford Foods (BRID) has disclosed Retained Earnings for 15 consecutive years, with -$7.9 million as the latest value for Q4 2025.

  • On a quarterly basis, Retained Earnings fell 106.65% to -$7.9 million in Q4 2025 year-over-year; TTM through Oct 2025 was -$7.9 million, a 106.65% decrease, with the full-year FY2025 number at -$7.9 million, down 106.65% from a year prior.
  • Retained Earnings was -$7.9 million for Q4 2025 at Bridgford Foods, up from -$8.7 million in the prior quarter.
  • In the past five years, Retained Earnings ranged from a high of $122.8 million in Q4 2023 to a low of -$25.9 million in Q3 2021.
  • A 5-year average of $32.0 million and a median of -$8.7 million in 2025 define the central range for Retained Earnings.
  • Peak YoY movement for Retained Earnings: crashed 120.95% in 2021, then skyrocketed 1277.86% in 2023.
  • Bridgford Foods' Retained Earnings stood at -$16.7 million in 2021, then surged by 37.6% to -$10.4 million in 2022, then surged by 1277.86% to $122.8 million in 2023, then dropped by 2.75% to $119.4 million in 2024, then plummeted by 106.65% to -$7.9 million in 2025.
  • Per Business Quant, the three most recent readings for BRID's Retained Earnings are -$7.9 million (Q4 2025), -$8.7 million (Q3 2025), and $114.4 million (Q2 2025).